Nelson Lacey

Brenda Fortin

Erik Fawell

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The Culinary Arts program is designed to provide students with the various skills necessary for employment in the food service industry.

 

In a modern, fully equipped kitchen laboratory, students receive instruction in commercial cooking, baking, meat preparation, and food service sanitation. In the guest dining area, table setting, service and artistic food displays are practiced.

 

The classroom studies include pricing, selecting, and purchasing. Sound management and business practices related to this industry are also explored. Students have an opportunity to earn certifications in, ServSafe, ProStart, ManageFirst, OSHA 10, FDRP, and Allergen Awareness.

 

The Culinary Arts department operates a student run restaurant three days a week. We are open with a complete menu service on Wednesdays and Thursdays and offer a full buffet Fridays. The Oliver Smith Restaurant offers seating's from 11:00 a.m. thru 12:30 p.m.. Our menus change weekly so keep up with our student's delicious creations by visiting our website frequently or by calling us. We accept reservations for parties of 5 or more and are always willing to except bakery orders that fit into our production schedule. All questions can be made at our restaurant or by phone at 413-587-1432.

 

Acceptable forms of payment include:

Cash

Discover / Master Card

 

Personal Checks are accepted for bakery orders only.

 

Please note that Visa is not accepted at this time.

 

Culinary Arts 

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CURBSIDE service will be offered Wednesday-Friday

 

Call  413-587-1414 x3522 

to place your order.

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You'll receive an order number which should be written down and displayed in window at time of pickup.

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Payment in the form of cash at time of pick up.