Smith Vocational and Agricultural High School Food Services


The mission of the Smith Vocational and Agricultural High School Food service is a commitment to contributing to a healthy school environment for our students by providing a variety of healthy meals to ensure their readiness to learn.


  • All lunches are prepared on site

  • There are one or more food service assistants at school that are ServSafe Certified as required per Mass Dept of Health


Free and Reduced Meal Applications – The 2017-2018 applications were mailed out at the beginning of the school or you can download, complete and return to school no later than Sept. 22, 2017.  Every student must submit a new application each year.   An application can be submitted at any time during the school year or when the family’s income changes.


Our meals are served Offer vs. Serve which means that we offer choices that are broken into components consisting of protein, vegetables, fruits, milk and grain requirements.  The student must choose a least 3 components, one of which must be a fruit or vegetable.  He/she can take all 5 components if they choose. 


The National School Lunch Program (NSLP) is governed by the federal (United States Department of Agriculture) and state (Department of Elementary and Secondary Education) regulations, and all menus must meet the Dietary Guidelines for Americans.  The menu planning system required by the NSLP is designed to provide children with approximately 1/3 of the key nutrients and calories they need according to the Recommended Dietary Allowances (RDA’s) 

What are my lunch choices?

  • In addition to the menu postings there are other choices available which may include:

  • Specialty salads – fresh greens, vegetables and protein

  • Cold/hot sandwiches (ham, turkey, peanut butter & jelly, tuna) (chicken patty-whole grain breaded, hamburgers/cheeseburgers)

  • Variety of pizza

Lunch Prices/Information

School Lunch                $3.00 full pay/ $0.40 reduced/ No cost to free-eligible students

All meals include milk, fruit, vegetable, protein and grain


*Students must choose 3 components and one must be a fruit or vegetable


School Breakfast           $1.50 full pay/ $0.30 reduced/ No cost to free-eligible students

*Breakfast is served daily 7:15AM – 7:45AM


Pre-Pay Options: You can prepay your students’ meal by sending in a check (made payable to SVAHS)  or cash to put on his/her meal account.  Online payments:


Cafeteria Subs are needed:  Currently looking for subs for “on-call” work.  Hours are mainly 9:30 – 1:00.  Perfect for stay-at-home moms/dads, retirees or anyone who’d like to supplement their income.


Please contact Heather Bouley, Food Service Director with any questions. or 413-587-1414 x3456



School Nutrition

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Food Service Director - Heather Bouley 1-413-587-1414 x3456

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Smith Vocational and Agricultural High School

80 Locust Street,

Northampton, Ma 01060

Phone: 413-587-1414

Fax: 413-587-1406


Smith Vocational and Agricultural High School does not discriminate on the basis of race, color, national origin, sex,gender identity, disability, religion or sexual orientation.